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Once all eggs are incorporated, beat another minute until the dough is smooth and forms a thick ribbon when you pull up on the whisk. You can also check out these other donut recipes. Remove the dough balls from the oil and drain on paper towels. For us zeppole are a dessert made from cream puff dough shaped like a bagel baked then cut in half and filled with cream and cherries on top. They were literally gone in minutes!!!!! Whisk ricotta, 1/2 cup plus 2 tablespoons pumpkin puree, sugar, eggs, and vanilla together in a separate mixing bowl until smooth. I didnt have this issue but it can vary depending on the size of the eggs and how things were measured. If desired, sprinklewith powderedsugar. Love your website. Hi Sal! Im happy youre enjoying our recipes. No, Ukrainian. Glad to hear that, Michelle! In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Next, combine the flour, yeast mixture, and olive oil in the bowl of a stand mixer. can you make croissant that you show us in the fridge tour. You can make the Choux Pastry Dough ahead, just cover and refrigerate up to 3 days. I hope you do too! Learn more about authentic Italian food. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Let cool slightly before serving. Thank you for sharing your great review. If you have an electric hand mixer, it will take longer to mix. Sorry if I missed it somewhere. I will definitely make this. In a large bowl, stir together flour,nutmeg, bakingsoda, and sugar. I hope you enjoy the zeppole. They are very popular during St. Josephs Day in Italy which is also Italian Fathers Day. Pronounce Zeppole with an unaccented a as the last letter. How many calories are in Zeppoli? Could they pipe it in a circle on small cut parchment squares and drop the dough with paper into the oil and retrieve the paper when it separates with tongs? He has been developing recipes for home bakers for the last two years. Once the yeast is creamy combine with the flour/salt mixture. Servings 18 servings Yield 18 zeppole Ingredients Vegetable oil for frying 3/4 cup ( 95g) all-purpose flour 1/4 cup ( 50g) sugar 2 teaspoons baking powder 1/8 teaspoon kosher salt 2 large eggs 2 teaspoons vanilla extract 1 cup ( 227g) whole milk ricotta Powdered sugar for dusting Method Heat the oil: Pipe a ring of dough onto each square of paper or foil, about 2 inches in diameter, to form a doughnut shape. So glad you enjoy this recipe. How does this food fit into your daily goals? As in virtually every other pumpkin dessert, I think using pure canned pumpkin will give you the best results--it has more concentrated flavor than freshly roasted pumpkin. In Italy, March 19th is the feast day of San Giuseppe (Saint Joseph) and also Father's Day. Set aside. Tried your Zeppole recipe.. This post may contain affiliate links. As they cook, be sure to turn them often so that they brown on all sides evenly.