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People are more careful of what they eat and what they drink, and step by step we need also to include a bit of this in our restaurant. On-Premise Dining On The Rise 2. The high overheads of running a big restaurant and the complications of getting the right staff to do service is the driving factor of this phenomenon., In order to protect the future of this industry, we need to think and act now, Seji Yamamoto of three-starred RyuGin in Tokyo agrees. 4.7 (867 reviews) Start free trial Start free . For many restaurants, an important strategy is to diversify revenue streams by pivoting from their primary offerings and branching out to other verticals, like retail. Maya is an editor at Square where she writes about all things customer experience, from building a solid customer base to leveraging tools and technology that meets them where they are in their journey. In the age of self-care, solo dining is growing, with the hashtags #SoloDate and #DiningAlone amassing over 150 million views on TikTok. For a more in-depth look at these 2022 restaurant industry trends, download the second installment of our Future of Restaurants report. So what will 2023 bring? Look for big changes to reduce waste in packaging. Nestled in a neighbourhood rich in cultural heritage, Jawi House experiments with Indian recipes with Peranakan influences. xhr.setRequestHeader('Content-Type', 'text/plain;charset=UTF-8'); Canned mocktails and other nonalcoholic liquor alternatives have been on the rise for years, but we think 2023 will bring a boom for these products. Born in Singapore and educated in the US, UK and China, the journalist of over a decade has worked for The Business Times in Singapore and Fortune magazine and the BBC in Hong Kong. OUT: Back door dining at the Old Post Office Building. In addition to the nutrition and energy channeled to our body, food is also increasingly valued for the mental pleasure it creates, adds Silver Pots Ms Zhou. Restaurant owners and managers have remained enduringly resilient in the face of challenges. Diners will want experiences with their food, although not necessarily as extreme as Under, a semi-submerged restaurant in the ocean southwest of Oslo. The most popular restaurant trends show that owners are finding innovative ways to improve on-site and off-site experiences for guests, whether theyre running a fast-casual restaurant, a full-service establishment, or exploring a completely new concept entirely. 10 Restaurant Trends You'll See Cropping Up in 2023